Baking during the holidays

I’m actually taking a break from baking right now to write this. More for my peace of mind than anything else. You see……I love to bake. Love it. It’s therapeutic, it makes people happy (usually happy, because most of the time it turns out well!) and during the holidays it’s a given to make cookies and fudge and bark and balls and cakes and rolls and……

The great thing about cooking is that my husband does 99.5% of it. He likes it for the exact reasons I mentioned above. I know it’s crazy that he is the one who goes to work, and then comes home and HE cooks. But he prefers it that way. He cooks, I clean. That’s the deal we made over 20 years ago. He does stress out about it sometimes. And sometimes he makes such a mess that I would swear he tried to dirty every pot, pan and dish in the kitchen just to make me clean it. If I could only get him to ask me to cook on the days he doesn’t feel like it, I would be more than happy to oblige. I have roughly 8 million recipes in my Pinterest folder. I’m sure I could find one that I could actually make if he gave me notice. But I’m getting off track. (As usual!)

I was making a new recipe for cookies again today for my church cookie exchange this coming weekend. I’m making 6 different types cookies that I have never made before. I figured this was a great opportunity to try new things and then give them away and keep them out of my house! I got a recipe from a friend for cookies that everyone has “had” to taste to check it out and now I’ve had to hide the rest of them because they don’t want them given away. SELFISH! I saved them HALF the recipe! But I haven’t had one. Not even a lick of the beater.

Then I made some bark. I was going to give that away to the women who are actually manning the cookie exchange table so they had something to nibble on. I gave a large baggie of it to Ryan’s girlfriend for her to share with her friends. It was a hodge podge of sweet, salty and chocolately. Mmmmmmmmmmmmm. But I didn’t have any. (Ok, I might have snuck a few pretzels, but not the finished product! So it doesn’t count, right?)

But then today. Today I was making a dough that has to be refrigerated for at least 24 hours after making but before baking. I’m not sure why, but the author specifically said they don’t turn out as well if not refrigerated for that period of time. If anyone has insight to that, let me know. I get chilling the dough, but a minimum of 24 hours? Never heard such a thing. So I started whipping up the dough this morning so it could sit for the required time. I had to transfer to a bowl from my KitchenAid mixer (so I could use it for other cookies!) and there it was. A mixture of sugar, chocolate covered pomegranates, pistachios, chocolate chips and I thought, well, maybe I should taste what is sticking to this beater, ya know, just to see what this swirl of odd ingredients tasted like. It tasted pretty super fantastic! So another little scrap from the bowl (cuz there’s ALWAYS a little stuck to the bowl, right?) and as I stood in front of my kitchen sink, spatula in hand, a wave of extreme distress came over me.

WHAT WAS I DOING??????

Was a few licks of raw cookie dough what I should be doing? Hello?? I have barre class today! Would it kill me or derail my progress, I would say no. It wouldn’t. But what was I doing? WHY was I doing it? I haven’t licked a beater or bowl in months. And I bake all the time! So why today? Nothing happened? It’s not like something had happened. So I did what anyone doing something they shouldn’t be doing does. I STOPPED!!! Stopped and refocused. And I’m confessing and keeping myself honest. Not just honest to myself (which let’s face it, is the most important thing.) but honest with all of you. Because in community, having others holding you accountable and being honest and responsible helps get through a tough day of craving something you know you shouldn’t have. Being with others who know EXACTLY how you feel, no matter how you are feeling, is one of the best supports a person can have.

So I’m confessing, as well as removing myself from the temptation. Redirect! And the feeling, the impulse, has passed. If you can just hold on for a minute, an hour, a day……the feeling subsides. Then you can be proud of the fact day by day, you’re reaching your goal. YOUR goal. Whatever that goal is. Keep it front and center. Be mindful of it. TALK about it. Be willing to be held accountable for it. Be ever conscience about it. Because when you let your guard down, even for a moment, that temptation (a sugary, chocolately one) is going to be there, telling you it’s ok this once. And before you know it, the whole thing has been thrown out the window. And you have chocolate breath.

cookie dough beater

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